Cooked Over Flame

Layers of roasted vegetables, tomato and béchamel. Served with salad. Limited vegan option availability.

Seasonal vegetables slowly simmered with warm Moroccan spices. Served with saffron basmati rice.

Slow-braised lamb shoulder, tender and richly seasoned. Served with herb-roasted potatoes and salad.

Grilled lamb chops seasoned with Mediterranean herbs and spices. Served with saffron basmati rice and salad.

Slow-braised for 24 hours until fall-off-the-bone tender. Served with saffron basmati rice and salad. Limited availability.

Marinated chicken grilled over an open flame.

Seasoned ground chicken grilled over an open flame.

Seasoned ground beef and lamb grilled in the traditional Adana style.

Mediterranean-seasoned shrimp grilled over an open flame.

Grilled salmon seasoned with Mediterranean herbs.

Tender pieces of NY strip beef, marinated and grilled to order.

Grilled NY strip steak seasoned with Mediterranean herbs and spices.

Warm peanuts tossed with spices, herbs and a touch of heat.

Crispy Nepalese-style potato fritters seasoned with herbs and spices.

Crispy wings tossed in our house seasoning.

Stir-fried noodles with fresh vegetables and savory spices.

Himalayan dumplings filled with chicken or vegetables, served with house dipping sauce.

Fettuccine tossed in a rich, creamy Alfredo sauce.